Bengali Sandesh (Sondesh) Recipe | Traditional Mishti Made Easy

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🍥 Bengali Sandesh (Sondesh) Recipe | 

Traditional Mishti Made Easy


Learn how to make soft and delicious Bengali Sandesh (Sondesh) with just 3 ingredients! A quick, traditional sweet made from chenna that's perfect for festivals and celebrations.


📝 Introduction

Sandesh (or Sondesh) is a beloved Bengali sweet made from fresh chenna (paneer), sugar, and cardamom. Light, soft, and mildly sweet — it’s one of the easiest Indian sweets to prepare and a must-have during Durga Puja, Diwali, or any special occasion.

In this blog post, we’ll walk you through how to make authentic Bengali Sandesh at home in just a few steps. With no deep frying and minimal ingredients, this recipe is perfect even for beginners.


🛒 Ingredients

  • 1 liter full-fat milk

  • 2 tbsp lemon juice or vinegar

  • 4 tbsp powdered sugar (adjust to taste)

  • ½ tsp cardamom powder (elaichi)

  • Chopped pistachios or saffron strands (for garnish, optional)



👨‍🍳 How to Make Sandesh – Step-by-Step Recipe

Step 1: Prepare the Chenna

  1. Boil the milk in a pan.

  2. Once it starts boiling, turn off the flame and add lemon juice gradually while stirring.

  3. When the milk curdles and whey separates, strain it through a muslin cloth.

  4. Rinse the chenna under cold water to remove the sourness.

  5. Squeeze out excess water and hang the cloth for 30 minutes to drain completely.

Step 2: Knead the Chenna

  1. Transfer the chenna to a plate.

  2. Knead it with your palms for 6–8 minutes until smooth and soft.

Step 3: Cook the Sandesh

  1. Heat a non-stick pan on low flame.

  2. Add the kneaded chenna and sugar.

  3. Stir continuously for 4–5 minutes until the mixture starts to leave the sides.

  4. Add cardamom powder and mix well.

  5. Remove from heat and let it cool slightly.

Step 4: Shape and Serve

  1. Divide the mixture and shape into small balls or flatten slightly into discs.

  2. Garnish with pistachios or saffron if desired.

  3. Serve chilled or at room temperature.


❓ FAQs About Sandesh

Q1. Can I use store-bought paneer?
Fresh homemade chenna works best. Store-bought paneer is too firm and lacks moisture.

Q2. How long can Sandesh be stored?
Keep it refrigerated and consume within 2–3 days.

Q3. Can I add flavors like rose or saffron?
Yes! You can infuse with rose water, saffron milk, or even cocoa for variation.

Q4. Is Sandesh suitable for weight watchers?
Sandesh is low in fat compared to fried sweets, making it a lighter dessert option.


✅ Conclusion

Sandesh is a simple, elegant, and delicious Bengali sweet that melts in your mouth. With just a few basic ingredients, you can recreate the magic of Kolkata’s sweet shops right in your kitchen. Make it during festivals or celebrations and impress your family with this delightful treat.


Location: India

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